*  Exported from  MasterCook Mac  *
 
                          ZUCCHINI IN TOMATO SAUCE
 
 Recipe By     : James Beard
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Vegies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   olive oil
    1      clove         garlic -- finely chopped
    2                    pound -- 13-ounce can
                         Italian plum tomatoes
    1      teaspoon      salt
    1      teaspoon      sugar
      1/2  teaspoon      finely ground black pepper
    3      tablespoons   tomato paste
   12      small         zucchini -- peeled
    2      tablespoons   chopped basil
 
 Heat the olive oil, add the garlic and cook 3 minutes. Add
 tomatoes and bring to a boil. Simmer slowly for 20-25
 minutes, stirring occasionally.
 Add salt, sugar, pepper and tomato paste and simmer again
 for 10 minutes. Add the zucchini and cook until just
 pierceable (about 15 minutes). Stir in the chopped basil
 and cool. Serve cold.
 
 Serves 6
 
 House & Garden
 May 1964
 James A. Beard
 
 
 
 
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 Per serving: 157 Calories; 11g Fat (56% calories from fat); 5g Protein; 14g Car
 bohydrate; 0mg Cholesterol; 552mg Sodium

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