---------- Recipe via Meal-Master (tm) v8.02
  
        Title: Baked Zucchini Boats
   Categories: Vegetables
        Yield: 8 servings
  
        4 md Zucchini
        1 sm Onion, yellow, chopped
        1 lg Egg, beaten
      1/2 lb Ground beef, lean
        2 c  Spaghetti sauce,canned *
        2 tb Parsley, fresh, chopped
        1 c  Rice,long grain cooked
             Garlic clove, chopped
        2 tb Olive oil
      1/2 c  Bread crumbs
        3 tb Dill, fresh, chopped
        2 tb Parmesan cheese, grated
  
    Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion,
    garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice,
    beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and
    place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and
    remaining bread crumbs on top. Cover and bake at 350' for approximately 45
    minutes, until zucchini is tender but firm. THE ANDERSONS' FOOD GARDEN
  
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