*  Exported from  MasterCook  *
 
                               Zucchini Bars
 
 Recipe By     : Woman’s Day 3-4-97
 Serving Size  : 56   Preparation Time :0:25
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             sugar
    4      lg            eggs
      1/2  c             vegetable oil
    2      tsp           ground cinnamon
    1      tsp           vanilla
      1/2  tsp           baking powder
      1/2  tsp           baking soda
      1/2  tsp           salt
    2 1/2  c             all-purpose flour
    2      c             unpeeled shredded zucchini
                         Cream cheese Frosting
      1/4  c             margarine -- softened
    1      3oz pkg       cream cheese -- softened
    1      tsp           vanilla
    2      c             confectioner’s sugar
      1/2  c             finely chopped walnuts
 
 Heat oven to 350.  Lightly grease a 17x11-inch jelly-roll pan.
 
 Beat sugar, eggs, oil, cinnamon, vanilla, baking powder, baking soda and
 salt in a large bowl with a electric mixer until well blended.  With
 mixer on low speed, gradually beat in flour just until blended.  Stir in
 zucchini.  Spread evenly in prepared pan.  Bake 25-30 minutes until a
 pick inserted in center comes out clean.  Cool completely in pan on a
 wire rack.
 
 Frosting:  Beat margarine, cream cheese and vanilla until smooth.  With
 mixer on low speed, gradually beat in confectioner’s sugar until well
 blended.  Spread on cooled cake and sprinkle with nuts.  Cut into bars.
 
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