*  Exported from  MasterCook  *
 
                              Herbed Zucchini
 
 Recipe By     : Taste of Home Oct/Nov '96
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    bacon strips -- diced
    1      c             chopped onion
    1      c             chopped celery
    1      clove         garlic -- minced
    1      14.5 oz can   diced tomatoes -- undrained
    5      c             sliced zucchini
    1      tbsp          chopped fresh parsley
    1 1/2  tsp           snipped fresh sage or 1/2 tsp rubbed sage
      1/2  ts            dried basil
      1/2  tsp           dried oregano
      1/4  tsp           pepper
    2      tbsp          grated Parmesan cheese
      1/3  c             shredded mozzarella cheese
 
 In a skillet over medium heat; cook the bacon until crisp.  Remove
 bacon; discard all but 1 tablespoon of drippings.  Saute onion, celery
 and garlic in drippings until tender.  Add tomatoes, zucchini, parsley
 and seasonings; bring to a boil.  Reduce heat; cover and simmer for 6-8
 minutes or until zucchini is tender.  Sprinkle with cheeses and bacon.
 Serve with slotted spoon.
 
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