------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Homestyle Zucchini & Tomatoes
 Categories: Vegetables     
   Servings:  4
 
       2 T  Oil                                 1 ea Med Clove Garlic Fine Chop 
   4 1/2 c  Thinly Sliced Zucchini         14 1/2 oz (1 Can) Tomatoes * 
       1 ea Env. Soup Mix **                1 1/4 t  Basil Leaves 
 
   *     Tomatoes should be whole peeled tomatoes, drained and chopped.
         (RESERVE LIQUID)
   **    Choose one of the Following Soup mixes to be used:  Golden Onion or
         Onion.
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   In large skillet, heat oil and cook garlic with zucchini over medium-high
   heat 3 minutes.  Stir in tomatoes, then golden onion recipe soup mix,
   thoroughly blended with reserved liquid and basil.  Bring to a boil, then
   simmer, stirring occasionally, 10 minutes or until zucchini is tender and
   sauce is slightly thickened.
   
   NOTE:  You can use 1/4 t garlic powder for clove of garlic.
   
   
   MICROWAVE DIRECTIONS:
   
   In 2-quart casserole, combine zucchini with tomatoes.  Stir in golden onion
   recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
   Heat covered at HIGH (Full Power) 5 minutes, stirring once.  Remove cover
   and heat 4 minutes on HIGH (Full Power) or until zucchini is tender,
   stirring once.  Let stand covered 2 minutes.
  
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