*  Exported from  MasterCook  *
 
                        SAUTEED ZUCCHINI WITH LEMON
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           SMALL ZUCCHINI
    2       tb           OLIVE OIL
    1       d            SALT
    1       d            PEPPER (BLACK, GROUND)
      1/8   ts           RED PEPPER FLAKES
    2       tb           LEMON JUICE
    2       tb           FINELY CHOPPED PARSLEY
 
   TRIM ENDS OFF ZUCCHINI AND CUT THEM INTO 1/8″ SLICES.
   HEAT OIL IN SKILLET OVER MEDIUM HIGH HEAT, ADD
   ZUCCHINI, SALT, AND PEPPER (BLACK PEPPER). COOK
   SHAKING AND TOSSING UNTIL IT STARTS TO TAKE COLOR. ADD
   PEPPER FLAKES AND LEMON JUICE AND COVER SKILLET. COOK
   ABOUT 2 MINUTES MORE. DO NOT OVER COOK. SERVE
   SPRINKLED WITH PARSLEY FLAKES.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving