*  Exported from  MasterCook II  *
  
                         Garden Zucchini With Cheese
  
  Recipe By     : Hammond Times newspaper, 93/08/11
  Serving Size  : 6    Preparation Time :0:00
  Categories    : Vegetables
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     1 1/2  Pounds        Zucchini
       1/4  Cup           All-Purpose Flour
     1 1/2  Teaspoons     Salt
     1 1/2  Teaspoons     Dried Oregano Leaves
       1/4  Teaspoon      Pepper
       1/4  Cup           Olive Oil -- or
                          Vegetable Oil
     2      Medium        Tomatoes -- sliced
     1      Cup           Dairy Sour Cream
       1/2  Cup           Grated Parmesan Cheese
  
   Preheat oven ot 350'. Lightly grease 8-by-8-by-2-inch baking dish. With a
  stiff brush, scrub zucchini well. Cut crosswise in 1/4 inch slices.
   In medium bowl, combine flour with 1/2 teaspoon salt and 1/2 teaspoon
  oregano and 1/8 teaspoon pepper. Toss zucchini slices in seasoned flour  to
  coat them well.
   Slowly heat oil in large, heavy skillet. Saute zucchini until golden brown,
  about 4 minutes on each side. Drain
   Cover bottom of baking dish with zucchini. Top with tomato slices.  Combine
  sour cream, rest of salt, oregano, and pepper, and spread evenly over tomato
  slices. Then sprinkle with grated cheese.
   Bake 30-35 minutes, or until cheese is melted and zucchini is tender.
  
  
  
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  NOTES : Article: Cook still bakes mom’s zucchini cake
         By Judith Lee Birch, times correspondent
         Column: Cook of the Week
         ' I recently took this to a fundraiser at the Catholic Order of
         Foresters in Hegewisch il and everyone wanted the recipe_  Rosemary
         Dudlack, Calumet City, IL

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