---------- Recipe via Meal-Master (tm) v8.01
   
        Title: Zucchini With Fresh Herbs
   Categories: Side dish, Lunch, Vegetables, Low-fat
        Yield: 4 servings
   
      1/4 c  Vegetable stock
      1/3 c  Red onion, minced
        3 ea Garlic cloves, minced
        2 c  Tomatoes, diced
        2 c  Zucchini, sliced
      1/2 c  Red or yellow bell pepper,
             -- minced
      1/2 ts Oregano, minced
        1 tb Basil, minced
   
    In a large skillet, over medium heat, heat the stock until it simmers.
    Add onion & saute for 3 minutes.  Stir frequently.  Add garlic,
    tomatoes, zucchini & pepper.  Cover & cook until the zucchini is
    soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes.  Serve warm
    or cold with a good home-made bread for a lunch.
    
    “Vegetarian Times” August, 1994
   
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