1 green zuccchini
 1 yellow zucchini
 1 red onion
 3 cloves garlic (or more)
 2 cans whole tomato (no salt)
 1 tbs. rosemary
 1 tsp. crushed red pepper
 
 Slice zucchini onion and garlic thinly. Put in large saucepan. Cut tomato
 into bitesize chunks. add rosemary and red pepper. heat for 15-30 minutes
 togive flavors time to meld together. Serve over pasta. Yummy!

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