2-3 small zucchini, unpared, cut diagonally
 1 T margarine
 2 T finely chopped onion
 1/2 clove garlic, finely chopped
 1 C cherry tomatoes, halved
 salt and pepper
 1 T sesame seeds
 2 T finely chopped parsley
 
 Blanch zucchini with boiling water for 1 minute; drain. Melt margarine; add 
 onion and garlic. Saute on med heat. Heat 1 minute. Add zucchini; cook, covered
 2 minutes. Add tomatoes; cook, covered, 30 seconds. Season with salt and 
 pepper. Add sesame seeds and parsley. Toss gently.

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