*  Exported from  MasterCook  *
 
                 A CHRISTMAS POTPOURRI - VICTORIA MAGAZINE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Fresh juniper sprigs
                         -with berries
    2       c            Red rosebuds
    1       c            Bay leaves
      1/4   c            Cinnamon chips
    2       tb           Cloves
   10                    Drops rose oil
    3                    Drops pine oil
    6                    Drops cinnamon oil
    1       tb           Orrisroot chips
    5                    Whole dried rose blossoms
    3                    Three-inch cinnamon sticks
   20                    Assorted pinecones,
                         -painted gold
 
   Combine the juniper, rosebuds, bay leaves, cinnamon
   chips, cloves, and cones in a big ceramic bowl. In a
   separate dish, mix the oils with the orrisroot. Stir
   this mixture into the first one and put into a closed
   container to mellow for a few weeks, stirring
   occasionally. Place the potpourri in a dish and
   scatter the roses blossoms and cinnamon sticks on top.
   
   Victoria/December/90  Scanned & fixed by DP and GG
  
 
 
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