*  Exported from  MasterCook  *
 
                          CARIBBEAN CHRISTMAS RING
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   :          Cake-
         3 TB shortening
     2 1/2 c  walnuts -- finely chopped
         1 c  all-purpose flour
       1/2 c  whole wheat flour
         1 ts baking powder
         1 ts baking soda
       3/4 c  butter -- softened
     1 1/3 c  granulated sugar
         3 lg eggs
         1 c  sour cream or plain non-fat
   :          yogurt
         1    ripe banana -- mashed
         2 TB orange liqueur
   :          Orange Sugar Glaze-
         1 c  confectioner’s sugar --
   :          sifted
         2 TB orange juice
   
   Thoroughly grease a 10 to 12 cup microwave safe Bundt
   pan with shortening; sprinkle with 1/2 cup of the
   chopped walnuts to coat evenly.
   
   Sift flours, baking powder and baking soda; set aside.
   Cream butter and sugar until fluffy; beat in eggs, one
   at a time. Stir sour cream or yogurt, banana and
   liqueur into egg mixture. Combine flour mixture with
   banana-egg mixture; stir in remaining walnuts. Spoon
   into prepared pan. Place on top of a microwave-proof
   bowl in center of microwave. Cook on medium for 10
   minutes, then on high 5 to 7 minutes until cake tests
   done, turning twice. Let cake stand 15 minues. Turn
   out onto serving place. Let cool.
   
   Mix sifted confectioners' sugar and orange juice until
   smooth. Pour glaze evenly over cake and serve.
   
   Recipe By     : Holiday Sweets & Treats Vol 1 No 1
   
   From: “Izzy And Pj” <izzypj@aei.Ca>   Date: Thu, 24
   Oct 1996 09:56:08 -0400
  
 
 
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