*  Exported from  MasterCook Mac  *
 
                           Christmas Candy Molds
 
 Recipe By     : Better Homes & Gardens, Gifts From Your Kitchen
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Holiday/Christmas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             granulated sugar
    1      c             corn syrup
      2/3  c             water
      1/4  tsp           peppermint extract
                         or other flavoring
    3      drops         red food coloring
 
 Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
 Bring to a boil; stirring constantly until sugar dissolves. Cook to
 hard-ball stage or until 300 degrees on candy thermometer. Remove from
 heat; add extract and food coloring. Cool to 200 on candy thermometer.
 Meanwhile, spray inside of Christmas molds well with cooking spray. Using a
 wooden spoon, push cooled mixture into molds. Working fast. Cool until
 firm.
 
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 Per serving: 155 Calories; 0g Fat (0% calories from fat); 0g Protein; 41g
 Carbohydrate; 0mg Cholesterol; 25mg Sodium