*  Exported from  MasterCook  *
 
                         GRANDMA'S SWINGIN' EGGNOG
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Egg yolks
      1/2   c            Sugar
                         -(white, granulated)
    2       c            Milk
    2       c            Light rum
    2       c            Whipping cream
 
   Beat yolks until light.  Add sugar and mix well.  Add milk and rum.  Mix
   well, then chill for at least 3 hours. One hour before serving, whip cream
   and stir into chilled mixture. Return to refrigerator for an hour. Serve in
   punch cups and dust with nutmeg.
   
   NOTES:
   
   *  A potent holiday party eggnog drink -- Eggnog is a traditional holiday
   party drink.  This recipe makes a rich and powerful eggnog.  Yield:  Serves
   20.
   
   *  This stuff is POTENT, even if you reduce the rum by half.  Brandy, dark
   rum or bourbon may be substituted for the light rum. If you prefer a
   nonalcoholic eggnog, leave out the booze altogether. With or without booze,
   this eggnog is very rich and very good.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 3 or more hours cooling.
   : Precision:  approximate measurement OK.
   
   : Happy Holidays!
   : Suze Barnett-Scott
   : Calcomp Sauders Display Products Division, Scottsdale, Arizona
   : terak!suze
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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