---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEANUT BUTTER REINDEER
  Categories: Cookies, Holiday
       Yield: 24 servings
  
 ----------------------------------COOKIES----------------------------------
       1 pk DUNCAN HINES Peanut Butter
            -Cookie Mix
       1    Egg
       2 t  All-purpose flour
 
 ----------------------------ASSORTED DECORATIONS----------------------------
            Miniature semi-sweet
            -chocolate chips
            Vanilla milk chips
            Candy-coated semi-sweet
            -chocolate chips
            Colored sprinkles
  
   1. FOR COOKIES, combine cookie mix, contents of peanut butter packet from
   Mix and egg in large bowl. Stir until thoroughly blended. Form dough into
   ball. Place flour in jumbo (15x13") resealable plastic bag. Place ball of
   dough in bag. Shake to coat with flour. Place dough in center of bag (do
   not seal). Roll dough with rolling pin out to edges of bag. Slide bag ont
   baking sheet. Chill in refrigerator at least 1 hour.
   
   2. Preheat oven to 375'F. Use scissors to cut bag down center and across
   ends. Turn plastic back to uncover dough. Dip reindeer cookie cutter in
   flour. Cut dough with reindeer cookie cutter. Dip cookie cutter in flour
   after each cut. Transfer cut-out cookies to ungreased baking sheets using
   floured pancake turner. Decorate each reindeer as desired. Bake at 375'F.
   for 5-7 minutes or until set but not browned. Cool 2 minutes on baking
   sheets. Remove to cooling racks. Cool completely. Store between layers of
   waxed paper in airtight container.
   
   Makes about 2 dozen cookies.
   
   TIP: Reroll dough by folding plastic back over dough.
  
 -----