*  Exported from  MasterCook Mac  *
 
                             Black Cat Cupcakes
 
 Recipe By     : Recipes From Nabisco’s Kitchen
 Serving Size  : 24   Preparation Time :0:10
 Categories    : Holiday/Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  c             Reduced Fat Oreo® cookie crumbs
   18 1/4  ozs           reduced fat chocolate cake mix
   24      pcs           Halloween Oreo® cookies
   16      ozs           reduced fat milk chocolate frosting
                         black string licorice
                         jelly beans
                         semisweet chocolate chips
 
 Preheat oven to 350. Prepare 24-2 1/2 muffin cups with cooking spray and
 flour; set aside. Prepare cake mix according to package directions; stir in
 cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes.
 Remove from pans; cool on wire rack. Make cat faces on each of the
 remaining 24 cookies: using some frosting, attach 4-1 1/2 licorice strings
 for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
 Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand
 cat faces on edge on each cupcake. Place 3 piece licorice string on back
 half of each cupcake for tail.
 
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 Per serving: 274 Calories; 8g Fat (25% calories from fat); 2g Protein; 50g
 Carbohydrate; 0mg Cholesterol; 342mg Sodium