---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BRAIN CELL SALAD^
  Categories: Crs, Kids, Hlween, Gross
       Yield: 1 Servings
  
       1 pk (6oz) blueberry jello mix
       1 ct (16oz) small curd cottage
            Cheese
       1 cn (16 1/2oz) can blueberries
            In syrup -=OR=-
     3/4 c  Frozen blueberries, thawed
            Blue food coloring
 
 ---------------------------TOOLS---------------------------
       2    Mixing bowls
         cn Opener
            Spoon
       6    Salad plates
  
   With an adult’s help, prepare jello according to
   package directions. Chill 4-5 hours or until firm.
   
   Scoop cottage cheese into a bowl. Drain and set aside
   the syrup from the blueberries. Add the berries to the
   cottage cheese and mix well. Add three drops of food
   coloring to turn the corrage cheese a nice grayish
   color with blended.
   
   To serve salad, place a few spoonfuls of firm gelatin,
   (congealed brain fluid), onto individual serving
   plates. Top with a scoop of cottage cheese (brain
   tissue) mixture and serve. Serves 6 psycho surgeons.
   
   From the Book: Gross Grub by Cheryl Porter Random
   House ISBN 0-679-86693-0
   
   Shared by Carolyn Shaw 10-95
  
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