---------- Recipe via Meal-Master (tm) v8.04
       Title: DEAD SEA SOUP^
  Categories: Crs, Kids, Hlween, Gross
       Yield: 1 Servings
       1    Celery heart with whitish
            Leafy stalks
       1 sm Jar artichoke hearts
       1 cn (10 1/2oz) chicken with rice
            Blue and green food
       1 c  Fish shaped crackers
            Cutting board
         lg Saucepan
            Soup ladle
       4    Soup bowls
   With an adult’s help, chop the celery heart into small
   pieces. Using clean hands, pull apart the surrounding
   whitish leafy stalks, leaving them long and stringy;
   these celery pieces will be your seaweed. Set aside.
   Drain the jar of artichoke hearts and cut into the
   size of a penny.
   Prepare soup according to directions. Add the celery
   and artichokes and heat until soup comes to a boil.
   turn heat to low and carefully add two or three drops
   each green and blue food coloring until the soup
   reaches an appropriately murky seawater color.
   Carefully ladle the hot soup into individual bowls and
   sprinkle a quarter cup of crackers on top of each one.
   Encourage some of the floating celery seaweed to hang
   over edge of bowls and serve. Artichoke pieces and
   rice from the soup will sink, just like
   From the Book: Gross Grub by Cheryl Porter Random
   House ISBN 0-679-86693-0
   Shared by Carolyn Shaw 10-95