*  Exported from  MasterCook  *
 
                            HOMEMADE MAGGOT STEW
 
 Recipe By     : Gross Grub, Cheryl Porter
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Vegetabel oil
      1/4   c            Flour
      1/2   ts           Salt
      1/2   ts           Pepper
      1/4   ts           Garlic powder
    1       lb           Stew beef cut in one inch
                         Chunks
    2       cn           (14 1/2oz) plain stewed
                         Tomatoes
    1       cn           (10 1/2oz) beef broth
    1       t            Thyme
    1                    Bay leaf
    3       md           To 4 carrots
    1       c            Fresh or frozen green beans
      3/4   c            Orzo pasta
                         -----TOOLS-----
                         Sharp knife
            lg           Stew pot with lid
                         Ziploc bag
                         Long handled cooking spoon
                         Carrot peeler
            lg           Saucepan
                         Colander
                         Slotted spoon
    8                    Soup bowls
                         Soup ladle
 
   Place oil in stew pot and with an adult’s help, turn
   heat to medium low. Measure flour, salt, pepper and
   garlic powder into ziploc bag. Drop in stew beef, seal
   bag and shake untilwell coated. Pour contents of bag
   into the stew pot. Turn the heat up to med
   
   With an adult’s help, use a long handles spoon to turn
   the meat every 3-4 minutes, letting the meat brown
   well on all sides. Cook until the meat begins to look
   crusty. Add the tomatoes, broth, thyme and bay leaf.
   Bring to a boil, then lower heat to low. C
   
   With an adult’s help, peel the carrots and cut them
   into small coins with a knife. When the stew has
   simmered for one hour, add the carrots and green beans
   to the pot. Cover and simmer another 45 minutes.
   
   With an adult’s help, cook the orzo in a saucepan
   according to the package directions. when just tender,
   drain it through a colander into the sink, shaking out
   any excess water. These are your maggots. Add them to
   the stew pot, then turn off heat and care
   
   Sicko serving suggestion: Turn any meaty meal into a
   freakish feast by spreading a layer of orzo maggots on
   top of your roasted, baked or boiled beast!
   
   From the Book: Gross Grub by Cheryl Porter Random
   House ISBN 0-679-86693-0
  
 
 
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