*  Exported from  MasterCook  *
 
                             PUKED UP POTATOES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Carrot
    4       md           Potatoes
    3                    Celery stalks
      1/2   c            Frozen green beans
            pn           Salt
   12       oz           Jar chicken or turkey gravy
    3       tb           Butter
      1/2   c            Milk
                         -----TOOLS-----
                         Carrot peeler
                         Knife
                         Cutting board
            sm           Saucepan
            lg           Saucepan
                         Potato masher
    2                    Serving dishes
 
   With an adult’s help, carefully peel carrots and
   potatoes. Chop the carrots and celery into small
   pieces and the potatoes into 1 cubes.
   
   Place the carrots, celery and green beans in the small
   pan and the potatoes in the larger one. Cover both
   with water and add a pinch of salt to each. With an
   adult’s help, set thepans over medium heat until they
   come to a boil. Turn the heat to medium low
   
   Pour the gravy into the pan of carrot mixture. With an
   adult’s help, cook over low heat until hot, stirring
   often.
   
   Add the butter and milk to the potatoes and mash until
   they are fairly lump free.
   
   Place a lump of mashed potatoes on a plate, then cover
   with a ladle of pukey gravy. Serves 6 hurlers.
   
   Sicko serving suggestion: Almost any meal tastes
   better with you heave puke on it! To create a
   realistically splattered tableau, place a plate full
   of food in the sink. Then take a large spoonful of
   gravy and, with a flick of the wrist, fling it onto
   the food. Repeat until the des
   
   From the Book: Gross Grub by Cheryl Porter Random
   House ISBN 0-679-86693-0
  
 
 
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