*  Exported from  MasterCook  *
                               Worm Burgers
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gross                            Hlween
                 Kids                             MC
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Mung bean sprouts
    1       lb           Ground beef
    1                    Egg
                         Salt and pepper to taste
    6                    Hamburger buns
                         Mixing bowl
            lg           Frying pan
                         Aluminum foil
   Wash sprout (worms) with warm water. Using clean hands, mix one cup   of
 the sprouts, the ground beef and the raw egg together in a bowl.   Reserve
 the remaining srpouts until later.      Form burgers into six patties. Place
 in fry pan and srpinkle with   salt and pepper. With an adult’s help, cook
 on medium heat until they   are well browned underneath. Carefully turnthe
 patties season again   and cook until the second side is well browned.
 Place on open buns and serve with the worms sprinkled on top as a   garnish.
 Don't forget the pus and blood. Serves 6 worm slurpers.      Sicko serving
 suggestion: Use a clean hole ouncher to punch holes in   lettuce garnish.
 From the Book: Gross Grub by Cheryl Porter Random House ISBN   0-679-86693-0
 Shared by Carolyn Shaw 10-95  
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