*  Exported from  MasterCook  *
 
                               Mounds of Bugs
 
 Recipe By     : Milwaukee Journal Sentinel
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Milwaukee Journal Sentinel       Holidays
                 Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Mounds snack-size candy bars
  144                    (1-inch pieces) Twizzler Pull-n-Peel candy
    1      cup           prepared chocolate frosting
   48                    yellow Reese’s Pieces candies
                         Candy-coated milk chocolate sprinkles
                         (not jimmies, Hershey’s Chocolate Shoppe
                         used in photo)
 
 Using a skewer, poke 3 holes into each long side of the Mounds bars. 
 Insert grape Pull-n-Peel in holes as the bug’s legs. Spoon frosting into 
 pastry bag with small plain tip or small zipper-lock bag with a corner 
 snipped. Pipe 2 small dots on one short end of candy bar and attach the 
 Reese’s Pieces as the eyes.Pipe dots on top of candy eyes and on body. 
 Press Chocolate Shoppe pieces on frosting dots on the body.
 
  Makes 24. This party favor recipe is from Hershey’s
 
 
 
 
 
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