Halloween Cat Cookies
 From Quick Cooking
 
 1 tube (18 ounces) refrigerated chocolate chip cookie dough
 54 pieces candy corn
 1 can (16 ounces) chocolate frosting
 Red shoestring licorice, cut into 1-3/8-inch pieces
 9 thin chocolate wafer (2-1/4 inch diameter), quartered
 
 SERVINGS 18
 CATEGORY Dessert
 METHOD Baked
 PREP 20 min.
 COOK 10 min.
 TOTAL 30 min.
 
 Bake cookies according to package directions. Cool on a wire racks.
 Cut off yellow tips from 18 pieces of candy corn (discard orange and
 white portion or save for another use). Frost cookies with chocolate
 frosting. Immediately decorate with two whole candy corns for eyes, a
 yellow candy corn tip for nose, six licorice pieces for whiskers and
 two wafer quarters for ears. Yield: 1-1/2 dozen