*  Exported from  MasterCook  *
 
                           Blackberry Blackheads^
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Butter -- at room temperature
    1      tablespoon    Butter -- at room temperature
      2/3  cup           Sugar
    2                    Egg whites
    4      cups          Flour
                         Blackberry jam -- with seeds
                         -----TOOLS-----
                         Bowl
                         Mixer
                         Pastry brush
                         Cookie sheet
                         Spatula
                         Wire cooling rack
 
 sm Spoon
  With an adult’s help, preheat oven to 325F.
 
  Beat 1/2 pound butter until creamy., Add sugar, a little at a time, until all
 the sugar has been used.
 
  Add the egg whites and flour to the butter and sugar.
 Beat until the dough is well blended.
 
  Dip a pastry brush into the tablespoon of butter and lightly brush a very thin
 layer onto the cookie sheet.
 
  With clean hands, roll the dough into golf ball sized balls. Flatten the balls
 slightly, and using your thumb, press a dime size dent into the middle of each
 one. Place cookies, dent size up, about 1 apart on cookie sheet. Bake aobut 12
 minutes or until
  Allow the cookies to cool on the cookie sheet for a few minutes before moving
 them to a wire rack with a spatula. When the cookies are completely cooled, use
 a small spoon to fillthe dent in each one with jam.
 Makes about 3 1/2 dozen blackheads.
 
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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