*  Exported from  MasterCook  *
 
                            Boogers On A Stick
 
 Recipe By     : Gross Grub, Cheryl Porter
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Jar cheez whiz
                         Green food coloring
   25                    To 30 pretzel sticks
                         -----TOOLS-----
                         Waxed paper
                         Long handled spoon
                         Platter
 
 With an adults help, melt the cheeze whiz in the microwave or on top of the
 stove, according to directions on the jar.
 
  Allow the cheese to cool slightly in the jar.
 
  Using a long handled spoon, carefully stir about three drops of green food
 coloring into the warm cheese, using just enough to turn the cheese a delicate
 snot green.
 
  To form boogers: Dip and twist the tip of each prtezel stick into the cheese,
 lift out, wait twenty seconds, then dip again. When cheese lumps reach an
 appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed
 paper.
 
  Allow finished boogers on a stick to cool at room temperature for ten minutes
 or until cheese is firm.
 Gently pull boogers off waxed paper and arrange on a serving platter. Serves 5
 to 6 booger buddies.
 
   Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the
 platter so that guests can turn plain buggers into bloody ones.
 
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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