*  Exported from  MasterCook  *
 
                        Crispy Caterpillar Cocoons^
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Tube refrigerated crescent
                         Rolls
    8                    Brown & serve sausages
    1                    Squeeze bottle yellow
                         Mustard
                         -----TOOLS-----
                         Frying pan
                         Metal tongs
                         Paper towels
                         Knife
                         Cutting board
                         Carrot peeler
                         Cookie sheet
 
 With an adult’s help, preheat the oven according to directions on crescent roll
 package.
 
  Prepare the sausages according to package directions.
 Use tongs to remove the cooked sausages from the frying pan and place them on
 paper towels. Allow them to cool fopr 10-15 minutes.
 
  With an adult’s help, carefully cut the sausages in half lengthwise. Then use
 the rounded tip of a carrot peeler to scoop out a long, shallow trough down the
 length of each half. Squeeze a thin line of mustard into each through.
 
  Separate the cresent roll dough into its precut triangle pieces, and lay them
 flat on an ungreased cookie sheet. To form insect larve, take two sausage halves
 and, with their mustard sides touching, put them together to form a whole. Place
 a whole larve on a baking sheet and bake accoring to package instructions.
 
  (Allow the little buggers to cool 15-20 minutes before chowing down on their
 tender torsos. Serves 4 goo gobblers.
 
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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