*  Exported from  MasterCook  *
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Kids                             Misc
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cherry tomatoes
                         Carrots -- peeled
                         Celery stalks
                         Mushroom caps
    2       c            Cottage cheese
    1                    Onion soup mix
      1/4   c            Milk
                         Yellow food coloring
   Recipe by: Creepy Cuisine, Lucy Munroe
        Rinse the vegetables in warm water, except the
   mushroom caps. Wipe those gently with a damp paper
   towel. Then slice the carrots, zucchini and celery
   into thin sticks. The cherry tomatoes can be served
   whole, but you may want to remove any green stems. The
   radishes and mushrooms can be halved or served whole.
   If you are not serving right away, put the vegetables
   in a plastic bag and store them in the refrigerator to
   keep them fresh and crispy.  In a small bowl, mix the
   cottage cheese, onion soup mix and milk.  Stir in some
   food coloring until you get the desired yellowish
   color.  Do not overmix!  Lumpy is more realistic!
   Arrange your vegetables on a platter surrounding the
   Vomit Vinaigrette. Vomit Vinaigrette tastes great in
   sandwiches, too! Try splattering some into pita
   Penny Halsey (ATBN65B).
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