*  Exported from  MasterCook  *
 
                           Diaper Dump Porridge^
 
 Recipe By     : Gross Grub, Cheryl Porter
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           (10 oz) beef broth
    1                    Tube refrigerated biscuits
    1      can           (10 oz) chicken broth
                         -----TOOLS-----
    2      small         Saucepans
                         Knife
                         Slotted spoon
                         Soup ladle
    4                    Soup bowls
 
 Pour the beef froth into a saucepan. Set aside and don't add any water.
 
 Remove the biscuits from the tube, seperate them and carefully cut each 
 one in half. Then, using clean hands, sculpt the biscuit pieces into 
 “dump” shapes.
 
 Add the dumps to the beef broth. With an adult’s help, place the dumps and
 broth over medium heat and cook until the mixture comes to a boil. Turn the 
 heat to low, cover the pan with a lid and simmer for 15-20 minutes. Carefully 
 check the broth level often.
 
 Pour the chicken broth (diaper fluid) and one can water into the second
 saucepan. With a slotted spoon, carefully transfer the cooked dumps from the
 beef broth and place in the chicken broth pan. Heat chicken broth according to
 the directions on the can.
 
 Sicko serving suggestion: When you're done eating, place a container of baby
 wipes on the table for guests to clean up with!
 
 From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
 Shared by Carolyn Shaw 10-95
 
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