*  Exported from  MasterCook  *
 
                              Dutch Dandruff^
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Vegetable shortening
                         Flour
    1      can           (16 oz) dark chocolate
                         Frosting
                         Maraschino cherries
    1                    Fruit roll up for tongue
    1      can           (3 1/2 oz) coconut flakes
                         -----TOOLS-----
                         Bowl
                         Mixer
    2                    (9") cake pans
                         Wire cooling rack
                         Knife
                         Ziploc bag
                         Scissors
                         Cake plate
 
 With an adult’s help, preheat oven to temperature on package.
 
  Grease the inside of both cake pans with vegetable shortening, then lightly
 dust with flour. Prepare and bake cake according to package directions. After
 removing cake from pans, allow to cool on wire rack for at least 1/2 hour.
 
  Place one layer upside down on cake plate. Spread a thin layer of frosting on
 top only, then carefully place the second layer on top of the first layer.
 
  Fill ziploc bag with the rest of the frosting and twist the top tightly shut.
 Using scissors, cut off a TINY bottom corner of the bag.
 
  To decorate: Think of the top of the cake as the top of a human head and
 imagine a part running down it’s middle. Now, using the plastic bag of icing as
 a pastry bag, squeeze a stream of frosting hair falling from the imaginary part
 down the side of the c
  Using a dab of frosting, glue two cherries on the cakes face for eyes and one
 for a nose. then, using clean scissors, carefully cut a piece of fruit roll into
 the shape of a tongue. Fold tongue in half lengthwise to form a realistic crease
 down the middle
  Sicko serving suggestion: Stick a sterilized comb or afro pick in the side of
 your cakes head!
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
  1 pk (18 1/2oz) devils food cake mix, pkus ingredients specified on package
 
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