*  Exported from  MasterCook  *
 
                       QUICK & EASY FROG'S EYE SALAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            (8 oz.) RONZONI Acini Pepe
                         -uncooked
                         -drained
    2       cn           (11-oz. ea) Mandarin orange
    1       cn           (20-oz.) Pineapple chunks
                         -in juice, undrained
    1 3/4   c            Milk
                         -segments, drained
    3 1/2   c            (8 oz.) Frozen non-dairy
                         -whipped topping, thawed and
      1/4   c            Sugar
    1       pk           (4-serving size) Vanilla
                         -instant pudding & pie
                         -filling mix
    1       cn           (8-oz.) Crushed pineapple
                         -divided
    3       c            Miniature marshmallows
      1/2   c            Flaked coconut
            x            Maraschino cherries
 
   Cook pasta according to package directions; drain.
   Rinse with cold water to cool quickly; drain well.
   Drain juice from pineapple chunks, reserving 1/4 cup.
   In large bowl, add reserved juice, milk, sugar and
   pudding mix; beat with whisk or electric mixer until
   well blended, about 1 to 2 minutes. Add pasta to
   pudding mixture; stir gently. Let stand 10 minutes.
   Add crushed pineapple and chunks, oranges, 2 cups
   whipped topping, marshmallows and coconut; mix gently
   and thoroughly. Cover; refrigerate until cold. Top
   with remaining whipping topping. Garnish with
   cherries. 12 servings (about 1 cup each).
  
 
 
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