*  Exported from  MasterCook  *
 
                           GHOSTS ON BROOMSTICKS
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Kids                             Misc
                 Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           White chocolate chips
      1/2   c            Tiny red cinnamon candies
   12                    Wooden sticks
 
   Recipe by: Creepy Cuisine, Lucy Munroe
        Heat 2 inches of water to simmering, not boiling,
   in the bottom of a double boiler.  Place the white
   chocolate chips in the smaller pot and set it over the
   pot of simmering water. Cook on low heat, stirring
   constantly until the chocolate is fully melted. Remove
   from the heat. Cover 2 cookie sheets with waxed paper.
   Arrange the wooden sticks on the waxed paper, 6 to a
   sheet.  Spoon ghost-shaped blobs of chocolate onto the
   paper, partially covering each stick. Press 2 candies
   into each ghost for eyes. Freeze ghosts for 15
   minutes, or until hard.
   Penny Halsey (ATBN65B).
 
 
 
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