---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HALLOWEEN MEATLOAF MICE
  Categories: Misc
       Yield: 4 servings
  
 --------------------------------MICE BODIES--------------------------------
     1/2 c  Catsup
       2    Egg whites; beaten
       6 oz Ground turkey
       6 oz Ground beef
       1    Onion; chopped fine
     2/3 c  Oatmeal; uncooked
            Salt and pepper to taste
 
 ----------------------------------GARNISH----------------------------------
            Carrots **
            Spaghetti noodles; uncooked
            Raisins
            Spaghetti sauce, canned
  
   ** First cut 2 coins per mice out of the carrots for ears. Then make long
   thin strips out of the remaining carrots for the tails, one for each mouse.
   Steam until they are crisp tender. DON'T OVERCOOK!! Preheat oven to 350F.
   Mix together the ingredients for the mice bodies and shape into 4 little
   mice shaped loafs on baking sheet. Have them shaped to a point in the front
   and rounded in the back. Bake for 45 minutes in preheated oven or until
   desired doneness. Take and cut little slits for the ears about 1/3 from the
   pointed end. Place the carrot coins in the slits for the ears. Make a tiny
   slit in the rounded wide end for the tail and place one of the carrot
   strips in the slit for the tail. Use the raisins for the eyes. Break the
   uncooked spaghetti noodles into pieces and place around the “nose” (pointed
   end) for whiskers. Heat the spaghetti sauce. Place a large spoonful of
   sauce on a plate. Place a meatloaf mouse on top of the spaghetti sauce to
   serve.
   
   Stolen from someone on Prodigy.
  
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