*  Exported from  MasterCook  *
 
                            HALLOWEEN PARTY POPS
 
 Recipe By     :
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Holiday                          Cookies
                 Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         DEBBIE HOLLAND HXRH11B
    1       pk           Refrigerated sliceable
                         --cookie dough
   20                    Wooden sticks
                         Frosting
 
   Cut dough into aobut twenty 1/2 inch slices.  Roll
   each slice into a ball.  Arrange part of the balls in
   a circle on ungreased baking sheets, 3 inches apart
   and 2 inches from edges. Securely insert a wooden
   stick into each ball with end pointing toward center
   of cookie sheet. Bake in 350* oven for 10 to 14
   minutes or until golden brown. Cool 2 minutes; remove
   from baking sheet.  Cool completely on wire racks.
   Frost or decorate as desired with ready to spread
   frosting (or your favorite homemade).
   ....this is the oldest trick in the book and still is
   at hit (even with teen-agers).  Festive and fun!
 
   Decorate the cookies to make pumpkin faces, spider
   webs and cat faces. Use assorted seasonal candy for
   eyes, mouth, whiskers, etc. .....Debbie Holland, 1990
 
   RECIPE CLUB OCTOBER 1994
 
 
 
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