*  Exported from  MasterCook  *
 
                          Pumpernickel Pus Lumps^
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 3/4  ounces        Jar capers
    4      ounces        Tub whipped cream cheese
    8      slices        Pumpernickel bread
                         -----TOOLS-----
                         Colander
                         Bowl
                         Spoon
                         Toaster
                         Bread knife
 
 Carefully drain the capers through a colander over the sink. Place the drained
 capers through a bowl.
 
  Scoop the cream cheese into the bowl of capers and mix gently.
 
   Toast the bread. Spread each slice with a generous glop of pus lumps and serve,
 open faced, immediately.
 Serves 4 infectous friends.
 
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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