*  Exported from MasterCook Mac  *
 
                       Halloween: Pumpkin Patch Cake
 
 Recipe By     : Washington Post
 Serving Size  : 16   Preparation Time :0:15
 Categories    : Holiday/Gift Ideas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Batter----
    2      18 oz boxes   devil’s food cake mix
                         ----Frosting----
                         white frosting -- enough for 2 cakes
                         orange and green food coloring
                         ----Decorations----
    3      pcs           candy corn
    1      pc            black licorice
 
 Prepare cake mixes according to package directions.  Except make the cakes
 in  12-cup Bundt Pans with ridges (to resemble a pumpkin).  Also, take
 enough batter to make one cupcake*.   Unmold pans and place them bottom to
 bottom.  Set the cakes on a large platter and frost them with the white
 frosting tinted orange.  Then, frost cupcake with white frosting tinted
 green.  There will be a hole in the middle of the cake.  Fill with leftover
 frosting and set green cupcake on top (pumpkin stem).   Place candy corn
 where eyes and nose should be.  Then, place licorice where mouth should be.
 
 
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 NOTES : *Cupcake can be substituted with a ice cream cone covered with
 green frosting.