*  Exported from  MasterCook  *
 
                            Jack-O-Lantern Pie *
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    1      small         Orange jello
    1      cup           Water -- boiling
    1      pint          Vanilla ice cream -- softened
    1                    9 chocolate pie crust
 			------OR --
    1 1/2  c             reduced fat Oreo® cookie crumbs
      1/4  c             reduced fat margarine -- melted
    3      tbsps         granulated sugar
                         Candy corn
                         Black licorice strips
                         Whipped topping -- if desired
 
 To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press
 mixture firmly in a 9 pie pan. 
 Pour jello into a bowl. Add boiling water. Stir until disolved, about 2 minutes.
 Add ice cream to jello.
 Stir until ice cream is melted and mix is smooth.
 Place in refrigerator and chill until slightly thick, about 10 minutes. Remove
 from refrigerator and pour mix into pie crust. Put pie in refrigerator to chill
 until firm, about 2 hours. Take pie from refrigerator and make Jack-O-Lantern
 face on pie with candy corn and licorice. Decorate with whipped topping if
 desired.
 
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