*  Exported from  MasterCook  *
 
                             Queasy Quail Eggs^
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Dozen small boiling
                         Potatoes
    1 1/2  cups          Frozen broccoli
                         Salt
    8      ounces        Jar Cheez Whiz
                         -----TOOLS-----
    1      large         Saucepan
    2      small         Saucepans
                         Fork
                         Spoon
                         Blender
                         Mixing bowl
                         Platter
 
 Wash potatoes thoroughly incold water and place them in the large saucepan.
 Place frozen broccoli in small saucepan. Cover both with water and a pinch of
 salt.
 
   Cook potatoes over high heat for approximately 15 minutes or until tender. Cook
 the broccoli about 5 minutes or until tender. Carefully drain the vegetables
 through a colander over the sink.
 
  Put the broccoli in the blender and blend on medium for a few secondsuntil it
 is the consistency of thick salsa.
 
  Place the cheese spread in a small saucepan and cook on low heat, stirring
 continuously, until it’s completely melted.
 
  Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and
 mix until the cheese is completely green.
 
  Using a fork, spear the potatoes one at a time and dip in the cheese mixture,
 covering completely. Set the potatoes on a platter, spoon extra cheese over and
 serve. Serves 4-6 foul fellows.
 
  Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with
 chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake
 it!
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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