*  Exported from  MasterCook  *
 
                               Slab O Scabs^
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    To 16 raisins
    2      slices        Bread
                         Butter or margarine
                         Seedless berry jam
                         -----TOOLS-----
                         Toaster
                         Plate
                         Butter knife
 
 Tear raisins into variously sized scab like pieces and set aside.
 
  Toast bread until golden brown.
 
  Carefully place hot toast on a plate.
 
  Spread each slice of toast first with butter and then with jam. Artfully
 arrange scabs on jam and eat.
 Serves 1 wounded worshiper.
 
  Sicko serving suggestion: Surreptitously place a raisin scab on the gauze part
 of a sterile, non-medicated, bandage and apply it to the clean, dry appendage of
 your choice. Then tell your intended victim that you're so hungry you could eat
 a scab.
 Whip off your bandage and chow do
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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