*  Exported from  MasterCook  *
 
               Tortured Tomatoes With Bird Dropping Dressing
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      large         Ripe tomatoes
    2      tablespoons   Crumbled blue cheese
                         Roquefort dressing
                         -----TOOLS-----
                         Serrated knife
                         Ziploc bag
                         Plate
    4                    Salad bowls
                         Spoon
 
 Wash the tomatoes in cold water and with an adults help, cut into half inch
 slices.
 
  Place slices in plastic bag. Squeeze out any extra air and close the bag
 tightly. Lay the bag on a clean plate placed in the sink. Now make a fist and
 gently pound the tomato slices until they look tortured.
 
  Divide the tortured tomatoes among the four bowls and sprinkle with a half
 tablespoon of crumbled cheese.
 Then, holding a spoon at least 12 from the salad bowl (to approximate the
 altitude of a low flying bird), dribble a glob of dressing onto each one.
 
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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