*  Exported from  MasterCook  *
 
                               TOXIC TOMATOES
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Kids                             Misc
                 Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       md           Tomatoes
      1/2                Avocado
                         --peeled, pitted and chopped
    4       oz           Swiss cheese -- grated
    6                    Fresh basil leaves -- chopped
                         --or 1 tablespoon dried basi
      1/4   ts           Dried oregano
 
   Recipe by: Creepy Cuisine, Lucy Munroe
        Wash the tomatoes and cut them in half crosswise.
   Place the halves - open side up - on a cookie sheet.
   In a small bowl, mash together the avocado (sludge),
   grated Swiss cheese (pus), and basil (poisonous plant
   matter).  Spoon the mixture on top of the tomatoes and
   sprinkle with oregano (fly wings). Broil the tomatoes
   for 5 minutes, or until pus begins to ooze.  Carefully
   remove the tomatoes from the broiler and serve hot, or
   allow to cool slightly and eat them with your hands
   (wearing plastic gloves, of course - to keep from
   being contaminated)!
 
   Penny Halsey (ATBN65B).
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving