*  Exported from  MasterCook  *
 
                             HALLOWEEN TRUFFLES
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies                          Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14       oz           Wilton candy melts
                         Halloween mini baking and pa
                         Candy cups
                         Wilton mini pumpkins icing
      1/2   c            Whipping cream
 
   Recipe by: Wilton Booklet Chop candy melts coarsely;
   set aside. Place cream in a small saucepan over medium
   heat and bring to a boil, stirring constantly. Once
   cream reaches a boil, remove from heat; add chopped
   coating and cover pan. Let stand approximately 5
   minutes, or until coating has melted. Stir until
   smooth and creamy. Refrigerate until firm. Roll into
   rounds. Truffles may be rolled in a variety of
   coatings, such as cocoa, coconut or chopped nuts.
   Place in Halloween Baking cups or pipe directly into
   candy cups. To pipe, refrigerate truffle mixture just
   until it holds the shape when spooned. Place in a
   decorating bag fitted with tip 21. Add mini pumpkin
   icing decorations.
 
 
 
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