*  Exported from  MasterCook  *
 
                          VARICOSE VEINS ON A LEAF
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Kids                             Misc
                 Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15 1/2   oz           French-style green beans --
    1                    Iceberg lettuce
                         Red food coloring
    6       tb           Almonds -- sliced
 
   Recipe by: Creepy Cuisine, Lucy Munroe
        Heat the beans in their liquid according to the
   directions on the can. Wash and dry the lettuce and
   arrange the leaves on a serving platter. Pour the
   beans and liquid into a glass bowl. Add red food
   coloring, drop by drop, until the liquid turns the
   color of blood. Place the bowl in the refrigerator for
   15 minutes. Using a slotted spoon, remove the veins
   and place them in a veinlike pattern on top of the
   leaves. Sprinkle almonds over the beans for and added
   bony crunch and flavor.
   Penny Halsey (ATBN65B).
 
 
 
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