---------- Recipe via Meal-Master (tm) v8.02
  Categories: Eggs, Holiday, Alcohol
       Yield: 15 servings
       2 qt Whole milk
       5 x  Eggs
   1 1/4 c  Sugar
     3/4 c  Flour, plain
       1 ts Vanilla extract
       2 tb Whiskey or Extract
       2 tb Brandy or Extract
       1 tb Nutmeg
   Scald all but 1/2 cup milk in top of a large double boiler. Separate eggs.
   In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted
   together and 1/2 cup cold milk. Add hot milk slowly to mixture, stirring
   well. Put back into double boiler and cook until thickened, stirring
   constantly. Remove from heat, add wiskey, brandy and vanilla. Place nutmeg
   on bottom of a large baking bowl. Beat egg whites while slowly adding 10
   tablespoons sugar until foam peaks. Place on top of custard mix. Bake at
   350F about 10 minutes or top turns golden brown. Chill before serving.