---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK)
  Categories: Meats
       Yield: 5 servings
  
   2 1/2 lb Pork butt, fine ground
   2 1/2 lb Chicken breast, fine ground
       2 tb Salt
       3 ts White Pepper
       3 ts Quatre-epices
      20    Eggs
       6 tb Rice flour
       6 c  Milk
  
   Mix flour and milk thoroughly.     Avoid lumps.    See
   recipe for Quatre-epices
   Author: Jerry Predika
  
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