---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Stitt House Breakfast Quiche
  Categories: Inn recipes, Breakfast
       Yield: 1 servings
  
            = spray 8 ramekins with pam
       6    Eggs
       2 c  Milk
       1 tb Chopped fresh chives
            =(or 1/2 tbsp. dried)
       1 tb Fresh chopped parsley
     1/4 ts Salt
     1/4 ts Ground pepper
       2 c  Grated cheese
            = (mozzarella
            = or swiss or cheddar)
       1 c  Bacon or ham *
     1/2 c  Onions
            =  finely chopped/ sauteed
   2 1/2    English muffins
  
   * cubed sauteed & drained bacon or ham-can be substituted
   with vegetablesBeat first 6 ingredients together. Now fold
   in cheese, bacon, onions, and English muffins. Ladle into
   well greased ramekins and bake in 400 degree oven
   approximately 20 minutes. Serve either in ramekin or loosen
   with knife around edges and turn onto plate. Garnish with
   fresh parsley and serve with salsa.JM.
   Stitt House Bed & Breakfast Inn Hot Springs, Arkansas
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving