---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Haitian French Toast
  Categories: Brunch, Breads
       Yield: 4 Servings
  
       1 lb Loaf French Bread
       1 c  Orange juice
     1/2 c  Whipping cream
       2 lg Eggs
       1 ts Ground cinnamon
     1/4 c  Sugar
         ds Nutmeg
       3 tb Butter
            Powdered sugar
            Maple sugar
  
   Cut loaf ends from bread/reserve. Cut remaining loaf into 1 1/2 inch thick
   slices and let stand uncovered, 4 hours to overnight. In 9x13″ pan, combine
   orange juice, cream, eggs, cinnamon, sugar and nutmeg. With a wire whip,
   whisk until well blended. Lay bread in pan. Turn several times until all
   liquid is absorbed, 3-5 minutes. Melt butter in 12″ to 14″ frying pan over
   medium heat. Put soaked bread into frying pan. Cook, turning as needed,
   until richly browned on both sides (5 minutes). Dust with powdered sugar;
   4-8 servings.
  
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