*  Exported from  MasterCook  *
 
                                 DUTCH BABY
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Loo                              Breads
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs, beaten
    1       c            Flour (240 mL)
    1       c            Milk  (240 mL)
      1/3   c            Butter (80 mL)
      1/2   ts           Vanilla extract (2.5 mL)
      1/4   ts           Ground nutmeg   (1.25 mL)
                         Lemon juice
                         Confectioners' sugar
 
   Heat a large, heavy cast iron pan in the oven to 425 F
   (220 C). Mix eggs and flour. Beat well. Add milk. Beat
   well. Add vanilla and nutmeg. Melt butter. Remove pan
   from oven and pour butter in. Pour batter in and cook
   for 20-25 minutes or until Dutch baby is brown and
   puffed. Sprinkle with lemon juice and confectioners'
   sugar to taste and serve hot.
   
   from: Michael Loo
  
 
 
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