*  Exported from  MasterCook  *
                        Stage Deli’s Cheese Blintzes
 Recipe By     : Gourmet Magazine   December 1996   p. 156
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Waffles, Pancakes,French Toast   Dairy
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         FOR WRAPPER BATTER:
    3                    large eggs
      1/4  cup           water
      1/4  cup           milk
      1/2  teaspoon      baking powder
      1/2  cup           all-purpose flour
    1 1/2  teaspoons     sugar
    1      tablespoon    unsalted butter
                         FOR FILLING:
    1 1/2  cups          farmer cheese
    2      cups          cottage cheese
      1/4  cup           sugar
      1/2  teaspoon      cinnamon
    1      tablespoon    all-purpose flour
 In a blender blend wrapper batter ingredients and let stand 30 minutes.
 In an 8-inch skillet, preferably nonstick, melt half of the butter over
 moderately high heat.
 Pour in enogh batter to just coat bottom of skillet, swirling and cook,
 undisturbed, until top is set and nottom is golden (do not turn wrapper
 over.) Transfer wrapper to paper towels in one layer, golden side down.
 Make more wrappers with remaining butter and batter.
 In a food processor blend cheeses, sugar, and cinnamon until smooth. If
 necessary, add flour to thicken filling.
 Preheat oven to 250 degrees F and line a baking sheet with parchment
 Put 3 tbsps filling in center of each wrapper and fold opposite sides of
 wrapper over filling until sides barely touch. Fold in ends to
 completely enclose filling, forming packets, and arnage, seams sides
 down, on baking sheet.
 Make more blintzes with remaining filling and wrappers. Bake blintzes,
 covered loosely with foil, untl heated through, 5 to 10 minutes.
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