*  Exported from  MasterCook  *
 
                       DUTCH OVEN MORNING COFFEE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfasts                       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Dutch Oven -- Cleaned
    1       lg           Can of Fruit Or Pie Filling
    4       c            Bisquit Mix Or Baking Mix
      1/2   c            Sugar Mixed With The Bisquit
                         Mix
      1/2   c            Dry Milk Mixed With The
                         Bisquit Mix
    1 1/2   c            Water Or Water And Egg
      1/2   c            Sugar Mixed With 1/2
            ts           Cinnamon For
                         Topping
    1                    Stick Margarine Cut Into
            sm           Pieces Onto
                         The top of the coffee cake
                         In the oven
    1       lg           Spoon
 
   Put the bisquit mix, sugar, and milk powder in a zip
   lock food storage bag. Minimize the air in the bag. If
   using a cast iron dutch oven , line it with aluminum
   foil Put the fruit or pie filling in the bottom of the
   dutch oven. Mix the liquid with the dry mix in the zip
   lock bag. Be careful not to break the bag. Add a
   little more liguid if the fixture is dry. Put the
   dough onto the fruit in the dutch oven. If the dough
   is firm, drip it in pieces over the fruit. Sprinkle
   the top of the dough with cinnamon sugar and dot
   withsmall pieces of margarine. Put the lid on the
   dutch oven and place about 24 charcoal coals on the
   lid and about 18 coals under the bottom.  Bake for 40
   minutes.
   
   Recipe By     : Troop 21
  
 
 
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