*  Exported from  MasterCook  *
 
                            PET MILK COFFEE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Unbleached Flour
    2       c            Sugar
    3       ts           Baking Powder
                         Pinch Of Salt
      1/2   c            Butter
      1/2   c            Regular Margarine
    2       lg           Eggs, Well Beaten
   12       oz           Pet Milk (1 Can)
    1       t            Vanilla Extract
                         -----TOPPING-----
      1/2   c            Cake Crumbs From The Cake
                         Recipe
      1/2   c            Brown Sugar, Firmly Packed
      1/2   c            Chopped Nuts
    2       ts           Cinnamon
 
   Sift the dry ingredients togher into a bowl.  Add the
   margarine and butter then beat with an electric mixer
   ot make crumbs.  Reserve 1/2 cup of the crumbs for the
   topping.  Add the milk, eggs and vanilla extract to
   the remaining crumbs and blend well.  Make the topping.
   
   Grease a bundt pan well and put about 1/3 of the
   topping in the pan spreading evenly over the bottom.
   Add 1/3 of the batter and spread evenly over the
   topping.  Add all of the remaining topping except 2
   Tbls of the topping to the top of the batter.  Top
   with the reamining batter spreading evenly.  Top with
   the 2 Tbls of topping sprinkling evenly over the top
   of the cake.  Bake in a preheated 350 degree F. oven
   for 45 minutes or until the cake tests done.  Cool on
   a wire rack.
   
   From The Food Fare Section Rocky Mountain News
   September 3, 1986
  
 
 
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